Posts Tagged 'Baking'

Christmas Wreaths

dsc_0012Here is a little yummy recipe courtesy of my aunt Karen who is basically a professional baker.

Don’t they look cute?! They are kinda sloppy in comparison to my Aunt’s version but for my first attempt I would say they aren’t too bad.

To make them  you just make peanut butter sandwiches with 2 ritz crackers and dip them into chocolate. You let those harden then you pipe green candy melts around the edges and sprinkle with festive sugar or sprinkles. This was my first time piping candy melts and it was a little tricky (it comes out fast). But regardless they taste delicious!!!

Merry Christmas EVERYBODY!!!!!

Holiday Meal Plan

 

dsc_0010I am not actually doing a meal plan this week cause it is going to be a crazy week but here are a few dishes I will be contributing to the many gatherings we have planned this week.

I made these candy cane cupcakes for our dinner with Dawn and Bob yesterday because they are going to be out of town on Christmas.

For Christmas eve we will be having a Honey Baked Ham that my Dad sent (thanks Dad) along with yummy Make-Ahead Mash Potatoes (my Aunt Marys recipe), Corn Casserole and a mixed green salad (Thank the Lord for some salad!!!)

Then for Christmas Morning we will be having my mom’s delicious cinnamon rolls and I will be making a breakfast casserole.

And as if that weren’t enough….

Christmas night we will be getting together with Brian’s family and I am bringing these lovely little appetizers!

Then I am going on a 30 day fast to lose the 15lbs I will most likely gain this week :)

Oh wait there is still New Years Day….dang it!

Thankful List

I knew I wanted to write a post about what I am grateful for so last week I started a list and each day I wrote down something that I was really grateful for on that day. It may not have been all that deep but it was whatever happened to make me smile that day!

So here goes :

Thursday – Mr. Clean’s Magic Eraser. My Aunt Mary suggested I give them a shot a while back and I LOVE them. On Thursday I was DEEP cleaning the kitchen and I am continually amazed at how great those things are at cleaning ANY surface. 

Friday – Publix Greenwise Grocery Bags. I did my grocery shopping on Friday and I am so grateful for these things. I am usually able to fit all of my groceries in 3 – 4 of them instead of having to deal with 20 plastic bags of groceries. I have to haul groceries and a toddler up the stairs so these things are a REAL lifesaver!

Saturday – Gas prices – need I say more :)

 

Sunday – Goldfish Crackers. I seriously need to write a letter to the Pepperidge Farm people pledging my eternal gratitude to them for inventing these magical crackers! Jonas will probably still be eating these things when he is 40. He loves them and they have gotten me through countless shopping trips and checkout lines. I NEVER leave home without them. Sunday was no exception I had to pick up a couple things for Friday’s dinner and it was close to nap time so he was CRANKY but my trusty container of goldfish did not let me down.

Monday – My sister-in-law Carla! As most of you know I am doing my hospital internship and I have little control over the days I have to work and my schedule got switched around and Carla was gracious enough to take him for me at the last minute! THANKS again Carla! I seriously don’t know how I would have made it through school without the help of all my friends and family. 

Tuesday – The ability to relax without feeling guilty. I know I have talked about this before but I have been in school now for like ever and every night there was studying to be done. I didn’t actually study EVERY night but when I didn’t I always had a twinge of guilt about it. I am done studying with the exception of doing NCLEX questions here and there to be prepared for my boards in January, so I can actually relax and not feel bad about it, IT IS A GREAT FEELING!

Wednesday – The gift of baking. It truly is something I treasure doing. I did most of my baking on Wednesday. This is also something I have talked about before but again I have to say there is just something about baking that relaxes me and brings a smile to my face. Baking is sort of like nursing in that everything is precise and systematic and the more you work at it the better at it you become. The first batches of cookies I baked as a kid were sad at best but now I would say I make a pretty decent cookie. And my first couple IV insertions have completely bombed but hopefully I will become decent at those too :)

 

Thursday – FAMILY!! I love getting together with family. We may be dysfunctional at times but we all love each other and want the best for each other! I know alot of people that dread the holiday’s because it means you have to spend time with family but I feel so blessed to have a family that makes feel excited for the holidays!

HAPPY THANKSGIVING EVERYONE!!!

happy-thanksgiving-pjlighthouse-03

Oh baking, how I missed you.

Today I got to bake a cake for my sister’s birthday, which is tomorrow. I have been on this whole sweets fast so my baking came to a screeching hault a couple weeks ago and I have seriously been going CRAZY! Not only because I love sweets and crave them daily but also because I just love to bake. The blending, the spreading, the measuring…ALL of it! I decided on this lovely recipe because it looks ridiculously good and Dawn is a big fan of cream cheese frosting. Sadly, I will not get to have a piece but honestly just getting to make it was enough…who am I kidding it will be next to impossible for me to not have a piece but I am sure as heck going to try!

Here it is in ALL ITS GLORY!!!!!

HAPPY BIRTHDAY DAWN!!!!

Baking when depressed can be dangerous!

I was planning on making this cake for my Bible study group this week (and I still plan on it) but in a moment of weakness I made a mini version last night and OH MY GOODNESS….heaven on a plate!!!!! You must try it!!!! 

Adapted from Southern Living Magazine

2 c sugar
2 c all-purpose flour
1 tsp. baking soda
1 8oz sour cream
2 large eggs
1 c butter
1/4 c unsweetened cocoa

1. Preheat to 350. Stir sugar, flour, baking soda and salt in a large bowl; stir in sour cream and beaten eggs.

2. Melt butter in a heavy saucepan over medium heat. Whisk in 1 c of boiling water and cocoa. Let boil, while whisking for about 30 seconds. Remove from heat.

3. Pour mixture into sour cream mixture. Pour into un-greased 15 x 10 x 1″ jelly-roll (1/2 sheet pan)

4. Bake for 20 – 25 minutes.

While that is baking make the frosting.

Melt 1/2 c butter in a saucepan, add 1/2 c unsweetened cocoa, stir and remove from heat. Add 1/3 c milk, 1lb of powdered sugar & 1 tsp vanilla. Whisk until smooth. Once the cake comes out pour the frosting on the warm cake, spread evenly and serve!

 

After munching on this cake Brian and I weren’t really hungry for dinner and as mentioned I’m not a fan of cooking a big meal on Sunday’s so I made us both an appetizer for dinner and I had to share this also because it was almost as yummy as the sheet cake!

Zucchini Cakes.

I will let you guess where I got this recipe…it was ridiculously easy (seriously!) and ridiculously GOOD!!!! 

*****I am starting to feel like my blog is turning into a food blog so I promise that my next 3 posts will not have food in them, well I don’t promise but I’ll try!

Cakes and Pies

If you love to bake you need to have this magazine:

 

It was a little expensive for a magazine (10 bucks) but I think of it as a cookbook because it will be in my kitchen for a LONG time! It has some amazing looking desserts that I can’t wait to try and some really good baking tips. I bought the one they put out on cookies like 4 years ago and I still use it especially for Christmas stuff.


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